Delicious Stove Top Hot Spinach Dip Recipe

Hot spinach dip is a perfect addition to any party! I have always loved making this, but sometimes my oven is packed with other foods.

So, having an easy stovetop version like this is great. Spinach, onions, cream cheese, shredded cheese, and special spices turn this into a delicious creamy dip everyone will beg for at your next party!

Have leftover spinach from this recipe? Make these mini spinach feta pies as another appetizer or even breakfast!

Hot Spinach Dip

Spinach dip is one of my favorite appetizers! I love making this for any event, but especially around the holidays when all of my friends and family come over.

We share snacks like this, little sandwiches, and desserts and have fun playing games or watching movies. I think, not only is it delicious, but every time I eat this it makes me think of family. That makes it even better!

If you are making this for a party, you should also make this easy buffalo chicken dip recipe, my soft pretzel bites, or the pull-apart pepperoni pizza knots to add to the appetizer buffet!

Can I Use Fresh Spinach?

I use frozen spinach when I make this dip because it is something I can keep in the freezer at all times. If you prefer, you can definitely use fresh spinach, just know that it cooks down considerably, so you will need a lot of fresh spinach to cook down to the same amount of the cooked frozen spinach.

What Should I Serve To Dip This With?

This is such a great option to serve with a variety of things. I like to toast layers of phyllo dough for a light option for dipping. You could also cut pizza dough into strips and cook to make breadsticks like shown.

I also offer a variety of tortilla chips, corn chips, and crackers for dipping. My favorite crackers are the olive oil and cracked pepper variety, or even just a simple garden vegetable flavored cracker.

You can always include rice crackers, oat crackers, and even some vegetable sticks like carrots or celery for dipping as well. Mix up your options so everyone will have something they prefer.

Can I Add Other Vegetables to the Dip?

Yes! I have often mixed in other vegetables for texture or crunch. Artichoke hearts are very common additions to a spinach dip recipe, and if you wish, they are easy to add to the mix.

Bits of carrot or diced red or green pepper are other great options to add to this hot spinach dip.

Does This Spinach Dip Freeze Well?

Yes! If you have leftovers and know you won’t be able to eat them all fast enough, you can simply scoop them into a freezer storage container that has been dated and labeled. Pop into the freezer until ready to enjoy it again.

When ready, remove from the freezer and thaw overnight then reheat in the oven or on the stovetop before serving. This dip is good for up to 3 months in the freezer.

Ingredients

• Butter
• Red onion
• Garlic
• Nutmeg
• Flour
• Cream
• Sharp cheese
• Frozen spinach
• Cream cheese

How to Make Hot Spinach Dip on the Stove Top

Prepare by measuring all of your ingredients and having them ready on the counter to make your dip.

Begin by melting butter in a skillet to saute onions, garlic, and nutmeg until the onions are sauteed.

Add in flour and cook for another minutes while stirring.

Next, you will whisk in the cream gradually making sure to whisk the entire time so no lumps form.

Once you’ve added in all of the creams, you will mix in your cheese and allow it to melt.

Continue cooking and stirring for 1-2 more minutes before adding your cream cheese and spinach.

Stir until combined well, then taste and add salt and pepper if needed.

Video Recipe:

Printable Recipe Card:

Yield: 6

Hot Spinach Dip is the perfect appetizer to make on the stove top! This mixes together in minutes for a hot creamy and flavorful dip everyone loves.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 4 tbsp butter;
• ¼ cup red onion, minced;
• 2 garlic cloves, minced;
• ½ tsp nutmeg;
• 3 tbsp flour;
• 1 ½ cup cream;
• ½ cup sharp cheese, shredded;
• 300 g (10 oz) frozen spinach, thawed, squeezed;
• ½ cup cream cheese, room temperature.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 2467Total Fat: 62gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 116mgSodium: 6500mgCarbohydrates: 345gFiber: 216gSugar: 42gProtein: 273g

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