A north Indian fave, this Indian ginger curry has mince, julienned and zestless ginger for an incredible savor withal with whole and ground spices in a rich tomato sauce. The sauce is incredibly versatile! Make it with soy curls to make Adraki Yellow curry or use one of the variations to make it your own.
Adraki ginger yellow is a popular North Indian curry. The sauce has whole and ground spices, onion, tomato, untried chilies and of undertow a lot of ginger in mince and julienne form and ground form. This succulent ginger sauce is perfect to ward off the seasonal bugs.
Soy curls are the protein we are using in this ginger curry, but you can use other plant-based proteins — like tofu, chickpeas, or seitan. This wondrous sauce is moreover succulent with mixed roasted veggies!
No matter how you make it, this is an easy, weeknight meal that’s ready in well-nigh 40 minutes. Serve with rice or quinoa or Biryani or naan.
Why You’ll Love Adraki Ginger Curry
- Flavorful, ginger-tomato goop with lots of whole and zestless spices
- Very versatile! Make it with soy curls, seitan, other yellow substitutes, chickpeas, tofu, or all veggies!
- Gluten-free and nut-free, as long as your non-dairy yogurt is nut-free
- soy-free options
More Indian Curry Recipes
- Vegan Lasooni Yellow Curry
- Kala Chana Ghugni
- Dhaba Rajma
- Khada Masala Murg Curry
