Crispy, smoky lentils on top of lasagna noodles in a linty sauce make this smoky skillet lasagna totally addictive.
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This is a simple weeknight skillet lasagna with creamy, smoky sauce topped with lentils that have been crisped up in a skillet and coated with spices, soy sauce, and maple syrup to requite them an incredible, bacon-like flavor. They make an wondrous topping on this linty pasta! And everything is cooked in just 1 Skillet!
You can make a big batch of these smoky lentils and use them over pastas, salads, bowls, and whatever other dishes you like.
I love skillet meals! Try my various skillet pastas and lasagnas and my skillet enchilada.
Why You’ll Love Smoky Skillet Lasagna
- crispy lentils have rich, bacon-y flavor
- creamy pasta with a succulent sauce
- one-pot meal
- ready in under an hour
- nut-free with gluten-free and soy-free options
More Vegan Skillet Lasagna Recipes
- Meaty Vegan Skillet Lasagna
- French Onion Skillet Lasagna
- Vegan Pesto Skillet Lasagna
- Spinach Alfredo Skillet lasagna
